The grill
Our famous ribs, oven baked in our famous spicy sauce.
Black Angus, fed on grass and finished on grain for a minimum of 150 days.
Marble score 3-4+, char grilled.
The Pink Pig
Est 1973
Wine bar & restaurant · 50 O'Connell St, North Adelaide
Open Wednesday to Sunday
A prominent Adelaide icon for food, wine and good times.
The Pink Pig Wine Bar is known for its famous ribs, pork dishes and its award winning steaks that boast many blue ribbons that are displayed throughout the venue.
Established in 1973, this prominent Adelaide icon has been owned and run by the Zacharia family since 1989.
The bar
Wine, beer and cocktails.
Local oysters, freshly shucked.
Groups and functions
Function rooms available for every occasion.
- Let us feed you
- Banquet, $89 per person
- Minimum 6 people
- Pig on a spit
- Quarter $400 · half $750 · whole $1300
- A whole pig feeds about 30
- 72 hours notice and a deposit
Find us
50 O'Connell St, North Adelaide 5006
- Wednesday to Friday 11am till late
- Saturday lunch 12pm to 2.30pm
- Saturday dinner 5pm till late
- Sunday dinner 5pm till late
- Monday and Tuesday Closed
Public holidays: hours may vary.
A 15% surcharge applies when open.